Leftover Turkey, Brussels Sprouts and Cranberry Saute Recipe

One thing that’s almost guaranteed after a beautiful holiday meal…leftovers! If you find yourself looking for a healthy way to use up the turkey and cranberry sauce, here’s a delicious and healthy meal that comes together in minutes. Enjoy!

Serves 2-4

Preparation time: 10 minutes
Difficulty level: Easy

Ingredients

1 lb Brussels sprouts, cleaned and halved

2 garlic cloves, minced

2 cups leftover roasted turkey, cut into bite-sized pieces

1/2 cup whole berry cranberry sauce

1/2 cup broth (chicken, turkey or vegetable)

Salt and pepper to taste

Philipiak Milano Cookware Needed

Classic Frying Pan and Spherical Lid

Instructions

1. Heat Classic Frying Pan over medium-high heat for 3-4 minutes.
2. Add halved Brussels sprouts, cut side down, to hot Classic Frying Pan.
3. Sprinkle minced garlic over top of Brussels sprouts and cover pan with Spherical Lid.
4. Reduce heat to low and let cook for 3 minutes, or until Brussels sprouts are beginning to brown on cut side.
5. Add chopped turkey, cranberry sauce and broth to Classic Frying Pan and stir to combine.
6. Cover pan with Spherical Lid and let cook for 5 minutes, or until Brussels sprouts are tender (to taste.)
7. Season with salt and pepper if desired. Serve immediately.