Black Beans and Rice

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Black Beans and Rice

Here’s a quick and easy healthy lunch for a busy day.

Serves 4

Preparation time: 15 minutes

Difficulty level: Easy

Philipiak Milano Cookware you’ll need:

2 L Small Bowl

2.7 L Medium Pot

1.5 L Small Pot and Lid


1 3/4 cups water

2 cups instant brown rice

1 onion, chopped

1 green pepper, chopped

2 cans black beans, undrained

1 Tbsp dried oregano

Orange slices


  1. Add 1 3/4 cups water to Medium Pot and bring to a boil.
  2. Once water boils, add rice and cover and cover with Small Bowl. Turn off heat.
  3. Heat Small Pot over medium heat.
  4. Add chopped onions and peppers to Small Pot, and cook over medium heat until softened, stirring occasionally, about 5 minutes.
  5. Add black beans and oregano to Small Pot, and stir to combine.
  6. Once beans boil, cover with Small Lid, remove from heat, and place on top of Medium Pot, creating a small tower.
  7. Let mixture cook within the tower (without turning on the burner) for 10 minutes.
  8. After 10 minutes, remove the Small Pot from the tower and set aside.
  9. Using the Suction Knob, remove the Small Bowl from the Medium Pot and ensure that the rice has fully absorbed the water.
  10. Serve beans over rice, with orange wedges on the side.

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  • Bradley Bullocks

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