Turkey Sausage with Sweet Potatoes

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Turkey Sausage with Sweet Potatoes

Serves 4

Preparation time: 20 minutes

Difficulty level: Easy


Skip the packaged sausage wth all kinds of additives and make your own! It’s easy and delicious. You can even make these ahead of time and just warm up for breakfast in the morning. Serve sausages with steamed sweet potato rounds for a hearty and nutritious breakfast.



  • 2 sweet potatoes, cut into rounds
  • 1 lb lean ground turkey
  • 1/2 Tbsp sage
  • 1 tsp marjoram
  • t tsp thyme
  • 1/4 tsp cayenne pepper
  • 1/2 Tbsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Preheat Classic Frying Pan on medium-high heat for 5 minutes. Add 1/2 cup water to Large Pot, and heat over medium-low heat. Place sweet potato rounds into Colander/Steaming Pot, and then position Insert into Large Pot. Cover with Large Lid. In Large Bowl, combine ground turkey, sage, marjoram, thyme, cayenne pepper, maple syrup, salt and black pepper until well combined. Using an ice cream scoop or 1/4 cup measuring cup, shape turkey mixture into patties. Perform water test in Classic Frying Pan by sprinkling a few drops of water in the pan. If the water dances along the surface of the pan, it’s hot enough for fat-free frying. When the pan is ready, place the turkey sausage patties in the pan. Let the sausage sear for 1-2 minutes. Once the turkey sausages no longer sticks, flip them and then cover the Classic Frying Pan with the Spherical Lid. Reduce heat to low and cook for 5-7 minutes or until sausages are no longer pink in the middle.

Serve turkey sausage patties with steamed sweet potato rounds.



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